'Murk It' is our first take on a NEIPA. Light murk/haze, fermented with Lallemand's American East Coast Yeast, for plenty of tropical fruit flavours. Dry-hopped with mostly Galaxy and Idaho-7, bringing loads of Citrus, Pineapple and Peach notes, followed by a whack of Coconut character.
This is the first iteration in our quest to perfect the NEIPA!
Store cold & drink fresh! Hops fade fast!