Brewed in collaboration with our friends at Phantom Brewing from Reading, Remote Working is a ruby red ESB, Maris Otter base malt with a blend of Wheat, Crystal and Chocolate malt making up 18% of the grist. Three different hot-side hop additions of East Kent Goldings, Olicana and Jester for balanced fruity notes to go along with the solid malt base.

This Mini-Keg of cask conditioned ale will last for up to 12 weeks. Once opened, the beer needs to be consumed within a couple of days to be at it's best!